cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cod fish casserole ( portuguese style ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Exciting Cod Fish Recipes Online. I read some people complaining about the lack of salt. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one.

cod fish casserole ( portuguese style ) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. cod fish casserole ( portuguese style ) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Prepare 1 lb salty cod fish
  2. Prepare 1 kg potatoes
  3. Prepare 6 hard boil eggs peel and sliced
  4. Prepare 1 large onion sliced
  5. Take 1 cup sliced black olives
  6. Make ready 150 ml extra virgin olive oil
  7. Make ready 2 tbsp butter
  8. Take 1 cup of milk
  9. Make ready 1 salt to taste

Get one of our Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or friends. Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all.

Steps to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Bring a large pot of water to a boil. Remove cod from water, and save water for cooking potatoes. Remove skin and bones from the cod, and flake the meat into pieces using a fork. Set fish aside in a large bowl. I have a lovely recipe here for cod casserole that is so easy to make and super delicious.

So that is going to wrap this up with this special food cod fish casserole ( portuguese style ) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!