Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beefy penne carbonara pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
One chef cooking carbonara might use spaghetti and another the wider spaghettoni, or a tube pasta such as mezze maniche. Some use whole eggs, some just yolks, while others use a combination of. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal.
Beefy penne carbonara pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beefy penne carbonara pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beefy penne carbonara pasta:
- Make ready 1 lb ground beef
- Get 1 1/2 tbsp olive oil
- Make ready 1/4 red pepper chopped
- Make ready 1 onion, chopped
- Prepare 1 cup corn
- Take 1 cup sliced mushrooms
- Get 1 shredded mozzarella cheese
- Prepare dash of salt and pepper
- Take 1/2 tsp chili pepper flakes
- Take 2 410 ml of carbonara sauce
- Take 1 packages penne noodles
- Take 2 tbsp parmesan cheese
- Get 1/2 tsp garlic powder
When I am cooking my penne carbonara, I simultaneously boiled my penne pasta. Drain pasta and stir into the beef mixture. Scoop one cup of the penne mixture into your serving bowl. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges.
Instructions to make Beefy penne carbonara pasta:
- Boil your noodles in some water with a little oil and salt until they are 3/4 way finished
- In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes
- Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well
- Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out
- When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together
- Preheat oven to 375
- Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth
- In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !
The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite! Toss the pasta with the eggs and cheese for a minute or until the pasta is evenly coated in the sauce (the heat from the pasta will cook the eggs). Add the sliced steak and toss a few more times. When the pasta is done, reserve a cup or two of the pasta water.
So that is going to wrap this up with this special food beefy penne carbonara pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
