Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pot of italian goodness (version of sunday gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Pot Of Italian Goodness (Version Of Sunday Gravy). I'm a huge fan of Italian food and this recipe is one of my favorites. While it's cooking you can take a nap, go for a run or do some chores.
To begin with this particular recipe, we have to first prepare a few components. You can have pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Get 2 lb Pork Country Ribs
- Get 2 lb Beef or Pork Neck on the Bone
- Get 3 Links of Italian Sausage (mild, sweet or hot)
- Make ready 12 small to medium Meatballs
- Get 4 can 28 oz Whole Peeled Tomatoes
- Make ready 3 Bay Leaves
- Get 1 tsp Sugar
- Take 1 1/2 tsp Salt
- Prepare 1 1/2 tsp Pepper
- Take 1 Yellow hot/spicy onion
- Make ready 8 clove Garlic minced
- Prepare 3 tbsp Olive Oil
Stir in torn basil and serve over pasta with grated Parmesan cheese. Recipe adapted from Platings and Pairings. Sunday gravy with braised short ribs and hot Italian sausage. Sunday gravy recipe is about quality ingredients, love, and patience.
Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned pork ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
The steps are simple, but this deliciousness takes time. A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce. Do not fry ahead but set aside refrigerated. In a large heavy bottomed pot or Dutch oven, heat ¼ cup of the olive oil over medium to medium high heat and brown all meat in three batches (except meatballs).
So that is going to wrap it up with this special food pot of italian goodness (version of sunday gravy) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
