Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian wedding soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring home the taste of Rao's Italian Wedding Soup today. Bring high-quality ingredients and flavors to your pantry. Check Out Top Brands On eBay.
Italian Wedding Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Wedding Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 For the meatballs
- Prepare 3/4 lb ground beef
- Prepare 3/4 lb ground pork
- Make ready 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Get 1 1/2 tsp oregeno
- Make ready 1 1/2 tsp basil
- Get 2 tsp parsley
- Get 1/4 cup parmesan cheese
- Get 3 tbsp milk
- Make ready Soup
- Prepare 2 tbsp olive oil
- Take 1 cup minced yellow onion
- Get 1 cup diced onion
- Take 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Take 1/2 cup white wine
- Make ready 1 1/2 cup Ditalini or other small pasta
- Prepare 6 oz baby spinach washed and trimmed
In a large pot add the olive oil, onion, carrots, celery and garlic. Add in the chicken stock, pasta and meatballs and bring to a boil. With a… Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Making Italian Wedding Soup with Frozen Meatballs:. Now that I know that this recipe is a winner, I always double the meatball part of the recipe, and freeze half of the meatballs for later so that I can quickly make another batch. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the Mediterranean for centuries.
So that’s going to wrap it up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
