Oil-free and Egg-free Tofu Brownies
Oil-free and Egg-free Tofu Brownies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oil-free and egg-free tofu brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oil-free and Egg-free Tofu Brownies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oil-free and Egg-free Tofu Brownies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
  1. Make ready ☆Cake flour
  2. Prepare ☆Strong bread flour
  3. Take ☆Cocoa powder
  4. Make ready ☆Baking powder
  5. Take Silken tofu (not drained)
  6. Take Miso (Hatcho miso)
  7. Get Marmalade
  8. Get Maple syrup
  9. Get Vanilla beans or vanilla essence (optional)
  10. Take Walnuts (optional)
  11. Make ready Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Instructions to make Oil-free and Egg-free Tofu Brownies:
  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  2. In a separate bowl, cream together the tofu and miso.
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

So that’s going to wrap it up with this special food oil-free and egg-free tofu brownies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!