Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wok-fried prawns with broccoli and bok choy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This simple recipe shows you a different way to use your wok. Rather than just throwing everything in together, the speed of a wok can be used for composed. Heat oil in a large skillet or wok over medium-high heat.
Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wok-fried prawns with broccoli and bok choy is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take peeled prawns
- Prepare Teriyaki Marinade
- Get garlic flakes
- Prepare cornflour
- Prepare Chicken Stock
- Make ready Olive Oil
- Take bok choy
- Get baby broccoli
- Get steamed rice
From classic Chinese-takeout beef and broccoli to Korean pork belly stir fry and some wok-seared Brussels sprouts, here are our best stir-fry recipes. Eggplant is particularly delicious, as are Asian greens like bok choy and Chinese broccoli. For something less common in the U. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy.
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
Make a version of this dish once or twice and you'll have a. The Kitchn was the first cooking blog I ever followed. I don't think I Here I've paired it with broccoli and given the whole shebang a drizzle of spicy Szechuan sauce. In a large wok or skillet, heat the vegetable oil over high heat. Deep fried toast topped with prawn meat and sesame served with dipping sauce.
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