Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scain's rigatoni bolognese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Rigatoni Bolognese is an easy pasta dinner recipe loaded with cheese. This pasta with ground beef and marin ara sauce, is topped with Mozzarella and Parmesan cheese. This easy baked pasta recipe takes less than forty minutes from start to finish and serves six people.
Scain's Rigatoni Bolognese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scain's Rigatoni Bolognese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scain's Rigatoni Bolognese:
- Get 1 lb ground beef
- Prepare 2 tbsp olive oil
- Take 1 celery stalks, chopped
- Make ready 1 carrot, chopped
- Prepare 1 shallot, chopped
- Get 2 garlic cloves, minced
- Make ready 1/2 red pepper, chopped
- Make ready 1 can diced tomatoes, undrained
- Prepare 1 tbsp tomato paste
- Make ready 3/4 cup white wine
- Make ready 2 tbsp mascarpone cheese
- Get 1 tsp oregano
- Make ready 1/4 cup heavy cream
- Get 2 tsp pepper
- Prepare 1 tsp salt
- Prepare basil, for garnish
- Take 8 oz rigatoni pasta
- Prepare Parmesan cheese
This delicious, satisfying Rigatoni Bolognese recipe has it all. Warm, melty parmesan cheese and fresh herbs. Report a problem with this food. If you like real, down home, Italian cooking – then you'll love this recipe.
Steps to make Scain's Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use throughout the month. Bring a large pot of lightly salted water to a boil. The hint of sweetness ties the flavors of the meat sauce together perfectly, and you'll wonder how you ever made pasta sauce without it. Added hot rigatoni pasta to bowls and topped with parmesan petals.
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