Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaley's biscuit hot pockets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kaley's biscuit hot pockets The ingredient combos for this dish are endless! This recipe is 'pork meatball pizza' hot pockets, but you can really throw anything in them! Remove biscuits from can and separate each biscuit to make two out of one.
Kaley's biscuit hot pockets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kaley's biscuit hot pockets is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaley's biscuit hot pockets:
- Take Pork Meatballs
- Take 1 tsp Mortons Nature Seasons
- Make ready 1/4 cup Diced White Onion
- Prepare 1 tsp Worchester Sauce
- Prepare 1 dash Liquid Smoke
- Prepare 1 packages Gound Pork
- Get Sauce
- Take 3/4 jar Any Red Sauce
- Get 1/4 cup Diced White Onion
- Make ready 2 clove Galic
- Prepare Biscuits
- Take 1 can Flaky Bicuits
- Take 1 Cream Cheese
- Prepare 2 slice Colby Jack Cheese
- Take 1 oregano
Biscuit Hot Pocket This video details how to make a Biscuit Hot Pocket this quick recipe is a go to for families on the Run great for kids of all ages you'll have them screaming for more Biscuit. These delicious pizza pocket snacks are easy to make with a can of refrigerated biscuits and some pizza ingredients. This recipe uses pepperoni and sliced ripe olives, but there are many more choices. See directions for homemade pizza sauce and several filling suggestions below the recipe.
Steps to make Kaley's biscuit hot pockets:
- Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
- Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch.
- Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally)
- Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
- Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano.
- Cook for the directed time on your can of biscuits and enjoy!
My biscuit recipe is much the same. As a transplant to the South, and married into a Southern family, I felt a steep sense of duty in making the perfect Southern biscuit. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.
So that’s going to wrap this up with this exceptional food kaley's biscuit hot pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
