Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Make ready cooking oil
  2. Get butter
  3. Get shallots (minced)
  4. Get garlic cloves minced
  5. Make ready boneless chicken breast cut in bite size pieces (marinated)
  6. Make ready Jumbo Shrimp or prawns (peeled)
  7. Prepare cooked basmati or jasmine rice
  8. Get whole pineapple (100 grams aprox of its flesh)
  9. Prepare roasted cashew nuts
  10. Prepare dried raisins (I prefer golden)
  11. Prepare cilantro for garnish
  12. Get Marinate sauce for chicken
  13. Take turmeric powder
  14. Get pineapple juice
  15. Take fish sauce
  16. Prepare chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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