Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basque burnt cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Basque Burnt Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
To get started with this particular recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
- Take 430 g cream cheese, heat over double boiler
- Make ready 65 g ground brown sugar
- Make ready 3 eggs (150g)
- Get 270 g heavy cream (35% min fat content)
- Take 20 g cake flour
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon juice
This burnt basque cheesecake originates in Basque Country (hence the name). It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. Burnt Basque cheesecake at La Viña.
Steps to make Basque Burnt Cheesecake:
- Beat sugar & cream cheese on medium until smooth & no sugar granules
- Add egg one at a time, beat on medium until smooth
- Add vanilla extract and lemon juice, beat until just mixed
- In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
- Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
- 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
- Let cheesecake completely cool in tin before removing.
About ten years ago I explored San Sebastían for the first time. I was armed with a handful of pintxos bars recommendations, but no one had said anything about dessert! When I passed by La Viña (which wasn't on my list) I was drawn in by the smell of baking, and when I saw the towers of freshly baked cheesecakes in front of me I knew it was something I. Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to the classic New York-style che.
So that’s going to wrap it up with this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
