Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, southwest stuffed sweet potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Stuffed Sweet Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Southwest Stuffed Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Prepare 2 lb Chicken breast
- Prepare 3 large Sweet potatoes
- Prepare 1 cup Broccoli
- Make ready 1 cup Corn
- Take 2/3 Bell pepper
- Get 3 Green onions
- Prepare 1 Zucchini
- Make ready 5 tbsp Mozzarella
- Prepare 1 as needed Cayenne pepper, paprika, salt & pepper
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
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