Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Bolognese Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bolognese Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bolognese sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Make ready 11 oz ground beef or minced beef
- Take 5 1/2 oz finely minced bacon
- Get 1 tablespoon olive oil
- Get 1 medium carrot finely chopped
- Take 1 leaf stalk of celery finely chopped
- Get 1 medium onion finely chopped
- Make ready 2 garlic cloves finely chopped
- Take 3/4 cup red or white wine
- Take 1 cup beef broth
- Take 3/4 cup milk
- Get 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
- Prepare Salt and pepper (to taste)
Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent. In a large skillet heat the olive oil. Pour stock and milk into pot; add a pinch of salt. It was easy to make and tasted great!
Instructions to make Bolognese Sauce:
- Ingredients:
- Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
- Add vegetables and sautee until the onions are trasnlucent, stir occasionally
- Add the ground beef and cook it until it is lightly browned
- Add the tomatoes, wine, beef broth, mix well
- Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
- Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
- Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth - Taste to adjust the salt
Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. This recipe is an accompaniment for. Bolognese Sauce is an easy to make tomato-based meat sauce perfect on any pasta! I this recipe, beef and pork are combined with onion, garlic and seasonings and cooked until thick and rich.
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