Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita empanadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Fajita empanadas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fajita empanadas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Make ready Oil for frying
- Make ready 10 discos (store bought or homemade)
- Take Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap it up with this special food chicken fajita empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
