No Milk or Eggs Pancakes
No Milk or Eggs Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no milk or eggs pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Milk or Eggs Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. No Milk or Eggs Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no milk or eggs pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Milk or Eggs Pancakes:
  1. Prepare 130 grams A. Cake flour
  2. Take 1 tbsp A. Beet sugar (sugar)
  3. Get 1 tbsp A. Baking Powder - Aluminum free
  4. Get 1 pinch A. Salt
  5. Prepare 230 ml B. Soy Milk
  6. Get 2 tbsp B. Oilve Oil
  7. Get 1 few drops B. Vanilla Essence (If you have it)
Steps to make No Milk or Eggs Pancakes:
  1. In a bowl, combine all of the [A] ingredients and with a whisk, etc. mix in a circular motion.
  2. Now in the bowl from Step 1, add in the [B] ingredients. Mix together until smooth.
  3. Heat a frying pan. If it's a Teflon frying pan, no oil is required.
  4. Take a damp paper towel and place it on top of the frying pan. Once it starts to hiss, pour on ladle's worth of the mixture into the frying pan. Cook on a low heat setting.
  5. Once the whole pancake starts to bubble and holes start to form, flip it and cook for 2~3 more minutes. Then it's done.
  6. Top with maple syrup, etc. and enjoy.

So that is going to wrap it up for this exceptional food no milk or eggs pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!