南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Prepare 鸡肉 Chicken (500g)
  2. Make ready 南瓜 Pumpkin (300g)
  3. Prepare 老姜 Old ginger
  4. Take 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

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