Tapas x 2: garlic and ham mushrooms & spicy prawns
Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I have loved my entire life.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Make ready Mushrooms
  2. Make ready 150 g Spanish ham (jamon serrano)
  3. Make ready 450 g white button mushrooms, scrubbed and stems trimmed
  4. Make ready 8 cloves garlic, minced
  5. Prepare 1 shallot, finely chopped
  6. Take 1/2 tsp chili powder
  7. Take 1/2 tsp smoked paprika
  8. Make ready 1/4 cup chicken stock
  9. Get 1/2 cup heavy cream
  10. Prepare Chopped fresh Italian parsley
  11. Get Prawns
  12. Prepare 2 tbsp tomato paste
  13. Prepare 4 cloves garlic, chopped
  14. Make ready 2 tsp red pepper flakes
  15. Take 450 g prawns, headless and easy-peel
  16. Get 1/2 tsp smoky paprika
  17. Prepare 2 tbsp brandy
  18. Take Juice of 1/2 lemon
  19. Prepare Chopped fresh Italian parsley

This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork. Spinach flavor is good maybe add more mushrooms next time. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies. But this dish is not popular only in Spain but as well as Philippines most probably because of their Spanish influence.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies. But this dish is not popular only in Spain but as well as Philippines most probably because of their Spanish influence. Cook Spanish, A meeting point for tapas, Iberico ham and much more!, cuisine: Spanish. These Roasted Garlic Butter Mushrooms are perfect for an appetizer, a side dish, a meat substitute, or your cheese board! When it seems like your Check out these easy roasted garlic butter mushrooms.

So that’s going to wrap this up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!