Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tiramisu cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiramisu Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tiramisu Cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Cupcakes:
- Prepare For the cupcakes:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Make ready 150 g gluten free self raising flour
- Take 1 tablespoon cocoa powder
- Make ready 1 tablespoon instant coffee
- Get 2 tablespoons boiling water
- Take 40 ml gluten and dairy free liqueur I used Bailey's Almande, optional
- Make ready For the frosting:
- Take 150 g dairy free spread
- Make ready 300 g icing sugar
- Prepare cocoa powder for dusting
Instructions to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that is going to wrap it up for this special food tiramisu cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!