Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baby potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Stir Fried Tangy Baby Potatoes Raksha's Kitchen Baby Potato Salad. We returned from Italy just before the Memorial Day holiday, and I was excited to have the family over for dinner to celebrate the holiday.
Baby potato salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baby potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baby potato salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby potato salad:
- Make ready 1/2 kg baby potatoes
- Prepare 1/2 cup hung curd
- Prepare 1 tsp djorn mustard
- Make ready to taste Salt
- Prepare Abit of sugar
- Take Few red grapes
- Prepare Apple to garnish
- Prepare Few green beans
At first, I was a little nervous trying a different potato salad (usually use a mayo based, southern style salad) but this was so easy and I didn't spend all day chopping and testing for doneness on the potatoes. I wanted a potato salad using the small mixed baby or fingerling potatoes. I had recently found a brand of them that were super good and knew they would be great in a salad. I used a sweet onion instead of red and two green onions for good measure.
Instructions to make Baby potato salad:
- Boil the potatoes till just done
- In a bowl mix the hung curd, mustard, salt, sugar. Mix well
- Cut the grapes in half. Blanch the green beans. Keep aside
- Now toss the potatoes & grapes in the hung curd mixture
- Take a plate & assemble the salad. Garnish with the beans & apple. Serve chilled
A classic potato salad recipe that will be your barbecue and pot luck supper staple. Includes variations so you can customize to fit all your taste preferences! Tip: One favorite has crunchy vegetables and diced dill pickles, a summer favorite often feature garden peas and carrots. A creamy dressing, hard cooked eggs and a paprika garnish are. Most potato salads look and taste better when made with low-starch red boiling potatoes.
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