Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Take Oil for frying
- Prepare BATTER:
- Make ready 125 gr flour low protein/moderate
- Make ready 1 1/2 tbsp sago flour/cornstarch
- Prepare 1 scallions, thinly sliced
- Take 2 tsp coriander powder
- Prepare 1/4 tsp chicken bouillon powder
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp pepper ground
- Prepare 1 tsp salt
- Make ready 100 ml ice water
- Get COATING (mix together):
- Take 50 gr flour
- Prepare 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
So that is going to wrap it up for this exceptional food fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!