Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Out How To Bake Tasty Cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Take 2 1/2 sticks unsalted butter
  2. Prepare 1 c. brown sugar
  3. Prepare 1/2 c. granulated sugar
  4. Make ready 2 tsp. vanilla extract
  5. Make ready 2 eggs
  6. Take 2 3/4 c. all-purpose flour
  7. Make ready 1 tsp. baking soda
  8. Take 3/4 tsp. salt
  9. Make ready 2 c. semisweet chocolate chips

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together flour and baking soda; set aside.

Instructions to make Chocolate Chip Cookies:
  1. Preheat oven to 375º and line a large baking sheet with parchment paper.
  2. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs.
  3. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips.
  4. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet.
  5. Bake cookies for 10 to 12 minutes, or until lightly golden.

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. I'd give it more stars if I could.

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