Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern chili con carne casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Southwestern Chili Con Carne Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southwestern Chili Con Carne Casserole:
  1. Make ready Penne pasta
  2. Prepare ground beef
  3. Prepare to 6 cloves garlic, chopped
  4. Prepare jalapeño pepper, seeded and finely chopped
  5. Make ready large yellow onion, chopped
  6. Get dried ground cumin
  7. Get dried ground coriander
  8. Get dried chili powder
  9. Prepare black pepper
  10. Take butter
  11. Get all-purpose flour
  12. Make ready milk
  13. Take sharp cheddar cheese, shredded
  14. Get fresh cilantro, chopped
  15. Take (14 Oz) can fire roasted tomatoes
Instructions to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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