Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatballs stuffed with mozzarella. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Stuffed Meatballs are a fun twist on the classic recipe - serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal! It's Sara from Dinner at the Zoo and today I'm bringing you these amazingly delicious mozzarella stuffed meatballs. Spaghetti and meatballs is one of the few… Crumble pork and beef over mixture; mix well.
Meatballs stuffed with Mozzarella is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Meatballs stuffed with Mozzarella is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs stuffed with mozzarella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs stuffed with Mozzarella:
- Get 2 slices white sandwich bread (stale or slightly toasted)
- Get 1/4 cup breadcrumbs
- Get 1/3 cup cold milk
- Make ready 1 lb ground beef 80/20 mix
- Prepare 1/4 lb ground pork
- Make ready 1/2 cup plus 2 tbls grated Parmesan cheese
- Prepare 1/4 cup chopped leaf parsley
- Make ready 2 tbls fresh oregano
- Get 1 tbls fresh basil
- Take 2 tsp kosher salt
- Prepare 1/2 medium onion grated (about 1/4 cup)
- Prepare 2 minced garlic cloves
- Get 1/2 large egg beaten
- Prepare Black pepper
- Make ready 1/3 cup olive oil
- Get Mozzarella cheese (cut into 1/2 inch circles or squares)
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. The centers of these homemade meatballs are stuffed with a chunk of mozzarella cheese that gets all soft and melty in the oven. When you take a bite, that cheesy center is the BEST surprise you'll have all day. Best yet, baked meatballs are so easy and there's way less mess.
Instructions to make Meatballs stuffed with Mozzarella:
- Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate.
- In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
- Cut out small circles of mozzarella to stuff meatballs.
- Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. - Refrigerate for at least 1 hour or up to 24 hours.
- Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
- Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready.
- Note* remember if you cook the meatballs too long the cheese could break out of the meatballs.
This recipe is incredibly easy and absolutely delicious! Juicy beef meatballs stuffed with oozing mozzarella cheese and cooked in the easiest tomato sauce. Serve your meatballs with spaghetti for a classic comfort food dish or serve with potato wedges and salad. Mozzarella Stuffed Meatballs are so cheesy, juicy, and delicious! These Mozzarella Meatballs are the perfect appetizer for any occasion.
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