Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese cracker casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Broccoli and Cheese Casserole. Mix together the condensed soup, mayonnaise, and egg in a medium sized mixing bowl. I love topping chicken casseroles with a crunchy topping, and this is my favorite one!
Cheese Cracker Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Cracker Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cracker Casserole:
- Prepare –Casserole—–
- Get 1 pound green beans
- Take 15 ounces canned garbanzo beans undrained
- Make ready 1-1/2 pounds chicken breast, boneless and skinless
- Take 7 ounces cheese crackers, I used Cheez Its
- Take 2 teaspoons celery salt
- Get 3 cups water
- Prepare 1-1/2 teaspoon filé
- Get 1 teaspoon granulated garlic powder
- Make ready —Meatballs——
- Make ready 1-1/4 pounds ground pork
- Make ready 1 teaspoon smoked paprika
- Make ready 15 ounce can of garbanzo beans drained
- Get 1 teaspoon seasoned salt
- Take 1/2 teaspoon salt
- Take 1 teaspoon dill weed
- Prepare 1-1/2 teaspoon fennel seed
- Make ready as needed extra virgin olive oil to fry meatballs
- Get –Toppings—–
- Take 1 stick butter
- Make ready 1-1/2 cup chunky extra sharp cheddar cheese
Sprinkle remaining shredded cheddar cheese on top of broccoli casserole and then cover top layer with crushed Ritz crackers. Add broccoli to cheese sauce, then add half the cracker crumbs. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. This is the best broccoli cheese casserole I have ever tasted.
Instructions to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
- Mash the drained can of garbanzo beans
- Put the pork in a bowl
- Add the mashed garbanzo beans and seasonings.
- Mix them together and form small balls.
- Heat oil and fry the meatballs
- When done add to bottom of an oven safe dish. I used a 9-13 pan
- Add half the crackers.
- Fish out the beans and chicken spreading over the top of meatballs
- Here its covered
- Add rest of crackers
- Then the cheese
- Add the filé. Stir in to let thicken
- Pour over the top of casserole
- Slice the butter and put on top, bake for 30 minutes.
- Serve I hope you enjoy!
My husbands family is big on broccoli cheese casserole, but this beat their usual great tasting casserole. It was a hit at Christmas. I also omitted the added salt and pepper and it was great! Today, I am bringing you a yummy dish. If you love the hash brown casserole at Cracker Barrel, you'll definitely want to add Cheesy Hash Brown Casserole to your files.
So that’s going to wrap this up for this exceptional food cheese cracker casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!