Healthy Indian Gooseberry Pulao - One pot Meal
Healthy Indian Gooseberry Pulao - One pot Meal

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy indian gooseberry pulao - one pot meal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Indian Gooseberry Pulao - One pot Meal is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. Prepare Indian Gooseberry berry / amla - finely grated
  2. Prepare Onion -
  3. Prepare Carrot -
  4. Take Dried Black Raisins
  5. Take Bay leaves -
  6. Prepare Star anise
  7. Take Pepper cons
  8. Get Cloves
  9. Get Pulao Masala powder
  10. Prepare Salt
  11. Prepare Ghee
  12. Prepare Green Chillies -
  13. Make ready Rice - - soak rice for 30 mins
  14. Get Water -
  15. Take Oil
  16. Make ready Mustard seeds for tempering
  17. Get Green peas
Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
  2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
  3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
  4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
  5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
  6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that’s going to wrap this up with this special food healthy indian gooseberry pulao - one pot meal recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!