Ricotta-Free Lasagna
Ricotta-Free Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta-free lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta-Free Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ricotta-Free Lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta-Free Lasagna:
  1. Take Ground beef
  2. Get Fresh basil (leaves)
  3. Get Parmesan cheese
  4. Take Mozzarella cheese
  5. Prepare Lasagna noodles
  6. Make ready Favorite tomato sauce

And it finally made me enjoy lasagna as well. For all the non ricotta lovers out there this lasagna will rock your world. I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly.

Instructions to make Ricotta-Free Lasagna:
  1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
  2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
  3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
  4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
  5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
  6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
  7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
  8. Pairs beautifully with garlic bread or a refreshing salad!

The quantity of ingredients needed will differ. Ricotta-Free Lasagna I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.

So that is going to wrap it up for this special food ricotta-free lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!