[Vegan] Corn Cacio e Pepe
[Vegan] Corn Cacio e Pepe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] corn cacio e pepe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. [Vegan] Corn Cacio e Pepe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:
  1. Make ready For the Corn Stock:
  2. Take 6 medium corncobs, husked
  3. Get 6 cups water
  4. Prepare 5 black peppercorns
  5. Prepare 2 bay leaves
  6. Take 1 thyme sprig
  7. Prepare For the Pasta:
  8. Make ready to taste Kosher salt,
  9. Make ready 1 pound dried spaghetti
  10. Get 1 tablespoon freshly cracked black pepper
  11. Prepare 1 1/2 cups corn stock
  12. Take 6 tablespoons vegan butter, cubed
  13. Make ready Reserved corn kernels
  14. Make ready 1 1/2 cups Folloq Your Heart Parmesan
Steps to make [Vegan] Corn Cacio e Pepe:
  1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
  2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
  3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
  4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that is going to wrap this up with this special food [vegan] corn cacio e pepe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!