ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ashoura (an egyptian dessert). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. ASHOURA (An Egyptian Dessert) is something that I’ve loved my entire life.

It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is composed of wheat, milk. Asura is used as an adjective meaning "powerful" or "mighty".

To get started with this recipe, we must first prepare a few components. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Prepare 250 gm whole wheat grains
  2. Make ready 250 ml whipping cream
  3. Take 1000 ml full fat milk, preferably tetra pack
  4. Get 1 3/4 cup sugar
  5. Get 4 tbsp cornstarch
  6. Get 1 tbsp rose water
  7. Get 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Take 4 cups+ 3 cups water
  10. Get for garnishing
  11. Take as needed freshly grated coconut
  12. Take as needed cinnamon powder
  13. Take as needed pistachios
  14. Take as needed toasted almond slivers

Having made it on multiple occasions even my guests seem to have enjoyed it. Here is how you achieve it. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it.

Steps to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So much so, that a few of them even went in for second and third helpings. The rich creaminess of the dessert with the f. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it. So much so, that a few of them even went in for second and third helpings.

So that’s going to wrap this up with this special food ashoura (an egyptian dessert) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!