Crispy Prawn with Lemon and Asparagus Sauce
Crispy Prawn with Lemon and Asparagus Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy prawn with lemon and asparagus sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Prawn with Lemon and Asparagus Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Make ready prawns, peel and remove head
  2. Take asparagus, slice about 2 inches long
  3. Get fresh lemon juice
  4. Make ready garlic, finely minced
  5. Get scallion/ green onion, finely sliced
  6. Make ready milk/ cream
  7. Prepare flour
  8. Get butter
  9. Prepare salt and pepper
  10. Prepare cooking oil (canola, corn, etc)
Steps to make Crispy Prawn with Lemon and Asparagus Sauce:
  1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
  2. Add salt and pepper to flour, stir.
  3. Dip prawn into flour, deep fry until golden brown.
  4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
  5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

So that’s going to wrap it up with this special food crispy prawn with lemon and asparagus sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!