Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Prepare 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Make ready Oil for frying
  3. Get BATTER:
  4. Take 125 gr flour low protein/moderate
  5. Take 1 1/2 tbsp sago flour/cornstarch
  6. Prepare 1 scallions, thinly sliced
  7. Prepare 2 tsp coriander powder
  8. Get 1/4 tsp chicken bouillon powder
  9. Prepare 1/4 tsp baking powder
  10. Prepare 1/4 tsp pepper ground
  11. Make ready 1 tsp salt
  12. Make ready 100 ml ice water
  13. Get COATING (mix together):
  14. Take 50 gr flour
  15. Prepare 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

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