Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gnoccis bolognese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead. Fresh gnocchi is too tender and is much better served as is with a sauce. Use a slotted spoon to transfer to a tray lined with baking paper.
Gnoccis bolognese sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gnoccis bolognese sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have gnoccis bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnoccis bolognese sauce:
- Get 1 can Whole peeled tomatoes
- Get 1 can Tomato paste
- Get 1 Onion
- Take 1 spoon Brown sugar
- Take 1 spoon Butter
- Make ready 1 table spoon Salt
- Get 1 table spoon Pepper
- Take 1 lbs Ground beef
- Take 1 bag Gnoccis
- Take Olive oil
Gnocchi will finish cooking in the oven! Heat the olive oil in a large skillet set over medium heat. When the oil shimmers, add the onions and carrots and season with salt and pepper. Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half.
Instructions to make Gnoccis bolognese sauce:
- Saute onions with a little of olive oil.
- Cook onions and ground beef.
- Cut whole peeled tomatoes add salt pepper, butter and brown sugar in a separate pot.
- Mix ground beef and onions already cooked with the red sauce
- Boil water and cook gnocchis
- Mix gnocchi's with a little butter so they don't stick, and sauce and add Parmesan cheese
Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Bring a large pot of salted water to the boil. Add the gnocchi, stir gently and remove with a slotted spoon when they rise to the surface. Add gnocchi directly to the bolognese sauce, mix through and serve sprinkled with parmesan.
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