Our Family's Delicious Beef Rice Bowl
Our Family's Delicious Beef Rice Bowl

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's delicious beef rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Family's Delicious Beef Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Our Family's Delicious Beef Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Our Family's Delicious Beef Rice Bowl:
  1. Take 400 grams Beef shoulder, thinly sliced or offcuts
  2. Take 1 to 1 1/2 large Onion
  3. Take 60 to 70 ml White (or red) wine
  4. Get 2 to 3 tablespoons Sugar
  5. Take 60 ml Soy sauce with dashi stock (or mentsuyu)
  6. Prepare 100 ml Water
  7. Make ready 1 dash less than 2 tablespoons Mirin
  8. Get 1 dash of each Salt and pepper
  9. Prepare 1 tbsp Oil
Instructions to make Our Family's Delicious Beef Rice Bowl:
  1. If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
  2. Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
  3. Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
  4. In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.

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