Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake cereal bars/cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No bake cereal bars/cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. No bake cereal bars/cookies is something that I have loved my entire life.
In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. A dry chocolate frosting mix (I think Jiffy is the only manufacture of this product) is the secret ingredient in these chocolate super rich bar cookies.
To begin with this particular recipe, we must first prepare a few components. You can cook no bake cereal bars/cookies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake cereal bars/cookies:
- Take 5 cups corn flakes cereal
- Prepare 1 cup corn syrup
- Prepare 1 cup peanut butter
- Get 1 cup Granulated sugar
How to make easy homemade No Bake Cereal Bars. Before I ripped open the new box of cereal to get some bar treatment, I thought for a second. Why not combine all the leftover bits and bobs of cereal and replace the crispy rice, cup for cup, and use said cereal instead. I love soft, dense, really chewy peanut butter cereal bars.
Instructions to make No bake cereal bars/cookies:
- Add your cereal and all your ingredients to a bowl. Some do their ingredients in another bowl then add it to the cereal, but I’ve found this way to be the easiest.
- Once it’s all completely mixed you can either use a spoon and make cookie shapes, or flatten it on to your pan then cut it later. Be sure to line your pan with parchment paper.
- Let sit in the fridge for one hour then serve!
To the point these bars are having a case of de ja vu. I made similar bars in June, and in August, and there's two recipes for no-bake peanut butter cereal bars in my cookbook. One uses Corn Flakes and the other uses Special K. According to recipe author Denise, the secret to making perfect cookies is in the timing of the all-important boil phase. "Start timing when the mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long, the cookies will be dry and crumbly.
So that’s going to wrap this up with this exceptional food no bake cereal bars/cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
