Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, yanagawa-style beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yanagawa-Style Beef is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yanagawa-Style Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook yanagawa-style beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yanagawa-Style Beef:
- Make ready 200 grams or more Thinly sliced beef
- Take 1 Burdock root
- Make ready 2 Eggs
- Get 1 3 tablespoons ●Soy sauce
- Make ready 2 tbsp ●Sugar
- Make ready 1 tbsp ●Sake
- Get 2 tbsp ●Water
- Make ready 1 Vegetable oil
Instructions to make Yanagawa-Style Beef:
- Shred the burdock root and soak in a bowl of water, then drain.
- Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
- Once the burdock root has wilted, add the ingredients marked ●.
- Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
- Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
- Once the eggs are soft set, it's done.
So that’s going to wrap it up with this exceptional food yanagawa-style beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
