Banana Pudding Fruit Cup Pie 🥧
Banana Pudding Fruit Cup Pie 🥧

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana pudding fruit cup pie 🥧. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banana Pudding Fruit Cup Pie 🥧 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana Pudding Fruit Cup Pie 🥧 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pudding fruit cup pie 🥧 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding Fruit Cup Pie 🥧:
  1. Take 3 containers fruit cups (any flavor), undrained
  2. Make ready 1 box (3.4 ounce) INSTANT Jello banana cream pudding
  3. Make ready 1/2 teaspoon vanilla extract
  4. Get 1 cup frozen whipped topping, thawed
  5. Make ready 1 cup sour cream
  6. Prepare 1 graham cracker crust
  7. Prepare Whipped Cream
Instructions to make Banana Pudding Fruit Cup Pie 🥧:
  1. In a bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well…….
  2. Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight…….Serve topped with whipped cream and enjoy 😉!

So that’s going to wrap this up for this special food banana pudding fruit cup pie 🥧 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!