Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southwestern chicken mac & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Chicken Mac & Cheese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Southwestern Chicken Mac & Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southwestern Chicken Mac & Cheese:
- Get On the Border brand Creamy Monterey Jack queso dip
- Take World Table brand Roasted tomato chipoltle roja dip
- Take macaroni pasta (weight is uncooked weight)
- Prepare onion, chopped
- Take green bell pepper, chopped
- Prepare chicken breasts, cooked and chopped
- Take olive oil or vegetable oil
- Make ready shredded cheese (I used montery jack & cheddar blend)
- Take Velveeta crumbles
Steps to make Southwestern Chicken Mac & Cheese:
- Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
- Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
- Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!
So that’s going to wrap this up for this special food southwestern chicken mac & cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!