Stew boneless chicken breast with 3 cups sauce
Stew boneless chicken breast with 3 cups sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew boneless chicken breast with 3 cups sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stew boneless chicken breast with 3 cups sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stew boneless chicken breast with 3 cups sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:
  1. Prepare Marinade:
  2. Make ready 1/2 boneless chicken
  3. Take 1 tbsp light soy sauce
  4. Prepare 1 tbsp wine or d.o.m.
  5. Take 1/2 tsp raw sugar
  6. Prepare 1 tbsp ginger juice
  7. Take 1/4 tsp salt
  8. Prepare 1 tbsp oyster sauce.
  9. Prepare Cut:
  10. Make ready 1 spring onion
  11. Take 3 shallots
  12. Make ready 1 small ginger
  13. Make ready 1 small chili (it's up to u whether u want to add or not)
  14. Prepare Seasonings:
  15. Make ready 30 ml oil
  16. Take 30 ml wine or d.o.m.
  17. Take 30 ml soy sauce
  18. Make ready leaves Few basil
Instructions to make Stew boneless chicken breast with 3 cups sauce:
  1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  4. Slice 3 shallots, 1 small ginger, 1 spring onions.
  5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  6. Add chicken and stir well.
  7. Add seasonings for 4 mins in medium heat.
  8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

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