Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian eggplant casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
italian eggplant casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. italian eggplant casserole is something which I’ve loved my whole life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Spoon a little of the sauce over the eggplant and top with slices of provolone.
To begin with this recipe, we have to first prepare a few components. You can cook italian eggplant casserole using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make italian eggplant casserole:
- Make ready breading eggplant and frying
- Prepare 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Get 1 cup Italian bread crumbs
- Get 1/2 cup grated parmeasan cheese
- Take 1/4 cup cornmeal
- Make ready 1/2 cup flour
- Take 1/2 cup vegetable oil
- Get 2 large eggs
- Make ready 1/4 cup milk
- Prepare sauce
- Take 1 1/2 lb ground beef
- Get 1/2 cup onion diced
- Take 1/2 cup green bell pepper
- Prepare 1 clove garlic crushed
- Make ready 2 large Italian tomato, slices long way
- Get 1 can 6 oz tomato paste
- Make ready 2 tsp dried oregano leaves
- Make ready 1 tsp dried basil leaves
- Take 1 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 tbsp brown sugar
- Take 1 1/2 cup water
- Prepare 3/4 cup grated parmeasan cheese
- Prepare 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin
Place slices on a kitchen towel in a single layer. After the sweating is complete, heat up the olive oil (for frying) in a skillet on medium heat. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo.
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
Italian Sausage Casserole with Eggplant This Italian Sausage Casserole comes together in no time! Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a generous coating of mozzarella cheese! This hearty Italian casserole is layered with breaded eggplant, tofu, and marinara. Baked eggplant is layered between tofu ricotta and rich marinara sauce. No more fried eggplant, just delicious, crispy, and tender breaded eggplant!
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