Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my nutella cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Nutella Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Nutella Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
If you remember my calling my youngest daughter the Nutella Queen from when I started An Italian in my Kitchen, you will know that from the first time she tasted that Creamy Hazelnut Spread she never looked back. The Nutella flavor really shines through, and you get the chewy, soft texture that you love from chocolate chip cookies. This recipe falls into the latter.
To get started with this recipe, we have to prepare a few ingredients. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Nutella Cookies:
- Prepare 1 1/2 cup all purpose flour
- Prepare 1/4 cup cocoa powder
- Make ready 1 tbsp corn starch
- Make ready 3/4 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 cup soften
- Get 3/4 cup packed light brown sugar or dark
- Get 1/2 cup nutella
- Prepare 1 tsp vanilla
- Get 1 large egg
- Take 3/4 cup chocolate chips
Big, buttery chocolate chip cookies swirled with Nutella and sprinkled with sea salt. Thick and chewy Nutella Cookies For. Now, Nutella is one of my favorite things in the world. We grew up in Puerto Rico and it was a household staple, to be honest.
Instructions to make My Nutella Cookies:
- In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
- In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
- Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
- Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
- When ready to bake, preheat the oven to 350F degrees.
- Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
- Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
- Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.
These Nutella cookies go with my favorite season, fall and as you can see we used orange M&Ms for that reason. Of course, you can add whatever color desired! Heck, you can even go red and white and make Christmas. Reviews for: Photos of Nutella® Cookies. I made these as bars instead of cookies.
So that is going to wrap this up for this exceptional food my nutella cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
