Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, polish mom's italian meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polish mom's Italian meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Polish mom's Italian meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
Polish mom's Italian meatloaf Cheesy meatloaf goodness in individual servings. :hungry. It just melts in your mouth! Best meat loaf I ever had.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish mom's Italian meatloaf:
- Prepare meatloaf
- Get 3/4 lb lean ground beef
- Make ready 3/4 lb lean ground pork
- Make ready 1/2 cup grated parmesian cheese
- Get 1/2 cup shredded mozzarella cheese
- Take 1/2 cup shredded provolone cheese
- Take 1 cup day old italian bread,cut into small cubes
- Take 1/4 cup milk
- Get 1 egg, beaten
- Make ready 2 tbsp fresh parsley flakes
- Take 5 clove garlic, minced
- Make ready 1 tbsp brown mustard
- Prepare 1 tsp salt and pepper
- Take 2 tbsp tomato paste
- Take 1 tbsp olive oil
Also while the loaf was seasoned pretty well the crackers would need to be crushed to a virtual powder as we had several mushy spots that pretty much ruined the texture of the loaf. In a small bowl, mix together the horseradish, mustard, salt, and pepper. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Steps to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. If you told me a year ago that I'd be developing meatloaf recipes, I would say you were crazy. My mom never made meatloaf growing up, it wasn't a traditional family dinner. This takes meatloaf to a whole new level.
So that’s going to wrap this up for this exceptional food polish mom's italian meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
