Baked Cheesecake & Peach Chardonnay Sauce
Baked Cheesecake & Peach Chardonnay Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Cheesecake Recipes List This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.

To get started with this recipe, we must prepare a few ingredients. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:
  1. Get Cake
  2. Take 400 g (14.10 oz) Cream cheese
  3. Get 100 g (3.52 oz) White sugar
  4. Prepare 40 g (1.41 oz) Cake flour
  5. Make ready 4 tsp Honey
  6. Make ready 2 Eggs
  7. Make ready 200 ml (6.76 fl oz) Heavy cream
  8. Get 1 Lemon zest
  9. Get 40 ml (1.35 fl oz) Lemon juice
  10. Take 20 ml (0.67 fl oz) White Rum
  11. Take Sauce
  12. Get 100 g (3.52 oz) Peach jam
  13. Prepare 100 ml (3.38 fl oz) Chardonnay
  14. Make ready Topping
  15. Prepare to taste Mint leaves

Go for a classic model or add some berry compote for an extra sweet punch. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Remove the cheesecake from the oven, and set it on a rack to cool.

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put peach jam & chardonnay in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the. Baked almond, banana and blueberry cheesecake This almond, banana & blueberry cheesecake is sweetened with natural fruits and a drizzle of maple syrup. It uses ricotta and yogurt for a lighter, fluffier texture that contrasts nicely with the crunchy oatcakes and ground almonds in the base. The Best New York Cheesecake Baked Recipe.

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