Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kuey teow goreng (chinese food). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuey teow goreng (chinese food) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kuey teow goreng (chinese food) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata. Ketepikan sedikit kuey teow, tuang telur dan biarkan sehingga sedikit mengeras, baru dikacau supaya telur berketul kasar.

To begin with this particular recipe, we must first prepare a few components. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Prepare packet Kuey teow -1
  2. Prepare Tofu -1
  3. Get Oil - to fry
  4. Make ready 2 spoon Soya sauce -
  5. Prepare 3 spoon Tomato ketchup -
  6. Take spoon Oyster sause -3
  7. Get Salt -to taste
  8. Take Spinach - optional (i dnt like so cant add in this recipe)
  9. Make ready Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Prepare Water - depend

It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet.

Steps to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

Be one of the first to write a review! Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried Even Char Kway Teow at restaurants have broken noodles. So don't expect to see a long noodle pull shot with Char Kway Teow - that photo above is. Char kuey teow here is really good, not too bad.

So that’s going to wrap it up for this special food kuey teow goreng (chinese food) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!