Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar.
Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
- Make ready Cake
- Get 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Take 40 g (1.41 oz) Cake flour
- Get 4 tsp Honey
- Prepare 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Take 1 Lemon zest
- Make ready 40 ml (1.35 fl oz) Lemon juice
- Take 20 ml (0.67 fl oz) White Rum
- Take Sauce
- Prepare 100 g (3.52 oz) Blueberry jam
- Get 100 ml (3.38 fl oz) Red wine
Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!
Steps to make Baked Cheesecake & Blueberry Wine Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
Remove the cheesecake from the oven, and set it on a rack to cool. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the. Baked almond, banana and blueberry cheesecake This almond, banana & blueberry cheesecake is sweetened with natural fruits and a drizzle of maple syrup. It uses ricotta and yogurt for a lighter, fluffier texture that contrasts nicely with the crunchy oatcakes and ground almonds in the base.
So that’s going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
