Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Take 3 Chinese long eggplants, cut into 1 inch sticks
- Take 1/2 pack extra firm tofu, sliced
- Take 1 potato, diced
- Make ready 1 cup Mushroom, sliced (optional)
- Take 3 baby sweet bell peppers, sliced into thin strips
- Get 1 cup cilantro
- Get 1/2 cup Basil
- Make ready 3 stalks green Onion
- Prepare 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Make ready 1 tsp sugar
- Take 2 Tsp olive oil
- Prepare 2 tsp toasted sesame oil
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp galangal, minced(optional)
Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty Tender and smoky eggplant in a hot, sweet, and sour Sichuan sauce. [Photographs: J. All Reviews for Eggplant and Tofu Stir-Fry. Claypot Rice with Spare Ribs and Chicken Feet. Press tofu pieces between cloth kitchen towel and press out any water.
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Slowly stir in cornstarch to thicken. Add tofu, eggplant, peppers and green onions. Mix gently to coat with thickened sauce. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside.
So that is going to wrap this up for this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
