Teriyaki Beef Terrine
Teriyaki Beef Terrine

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki beef terrine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Beef Terrine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Beef Terrine is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Beef Terrine:
  1. Take 500 g beef lean / steak / 17½ oz .
  2. Prepare 100 g red peppers (in half strips) / 3½ oz .
  3. Get 200 g Greek yogurt low fat (2%) plain / 7 oz .
  4. Take 2 tablespoons white wine vinegar
  5. Prepare 2 tablespoons sherry vinegar
  6. Make ready 2 tablespoons soy sauce dark
  7. Get 2 tablespoons aspartame
  8. Get 1 teaspoon garlic powder
  9. Make ready ½ teaspoon ginger ground
  10. Prepare Spray2Cook ” ( a word used to describe
  11. Get low - cal . non - stick cook ’ s oil spray )
Instructions to make Teriyaki Beef Terrine:
  1. Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
  2. Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
  3. Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
  4. Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
  5. Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.

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