Best Big, Fat, Chewy Chocolate Chip Cookie
Best Big, Fat, Chewy Chocolate Chip Cookie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, best big, fat, chewy chocolate chip cookie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These Best Big Fat Chewy Chocolate Chip Cookie recipe has been a favorite of mine for years! They are big, with chewy middles and crisp edges and they are pretty close to perfect in my book.

Best Big, Fat, Chewy Chocolate Chip Cookie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Best Big, Fat, Chewy Chocolate Chip Cookie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook best big, fat, chewy chocolate chip cookie using 10 ingredients and 8 steps. Here is how you can achieve it.

  1. Get 2 cup all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Make ready 1/2 tsp salt
  4. Take 3/4 cup unsalted butter
  5. Make ready 1 cup packed brown sugar
  6. Take 1/2 cup white sugar
  7. Prepare 1 tbsp vanilla extract
  8. Take 1 egg
  9. Prepare 1 egg yolk
  10. Make ready 2 cup chocolate chips (i use dark chocolate)

Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk. Best big, fat, chewy chocolate chip cookies.

  1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper
  2. sift together flour, baking soda, and salt; set aside
  3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
  4. beat in the vanilla,egg and egg yolk until light and creamy.
  5. mix in the sifted ingredients until just blended
  6. stir in chocolate chips by using a wooden spoon.
  7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
  8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Beat in the vanilla, egg and egg yolk until light and creamy, then add the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

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