肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something that I’ve loved my entire life.

In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get a few different answers. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore.

To get started with this particular recipe, we must prepare a few ingredients. You can have 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Make ready 2 - egg noodles
  2. Take 2 - eggs
  3. Make ready 200 grams - grounded pork
  4. Make ready 3 pieces - dried shiitake mushrooms
  5. Prepare 4 pieces - pork meatballs
  6. Take (A) 1 tablespoon - dark soy sauce)
  7. Get (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Take (A) 1 teaspoon - sugar (I used cane sugar)
  9. Prepare (A) 1 piece - Aniseed (optional)
  10. Prepare (B) 2 teaspoon - fish sauce
  11. Prepare (B) 1 tablespoon - Black vinegar
  12. Prepare (B) sauce from braising mushrooms

Bak Chor Mee(バクチョーミー)は中国語で 豚＋ひき肉＋麺 の意味で、細い卵麺または平らな卵麺に黒酢またはチリをからめていただきます。 具にフィッシュケーキ(魚の身をすり潰して丸めた物)、野菜、ミートボール、豚レバー、シチューマッシュルーム. Bak Chor Meeとは潮州料理をシンガポール風にアレンジしたローカル食、Bak(肉)＝pork、Chor(脞)＝minced meat、Mee(面)＝noodleで、つまり豚ひき肉麺です。 BAK CHOR MEE ˜ ˚˛ 肉脞面 A luxurious take on Bak Chor Mee, this dish takes its recipe from the signature fish maw soup at Seng Kee Mushroom Minced Meat Noodle. See more ideas about Recipes, Cooking recipes, Food. Business is really good, almost full house.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

The lady boss was "fully equipped" to ensure good hygiene standard by wearing gloves and mask.

So that is going to wrap this up with this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!