Slow Cook Beef Casserole
Slow Cook Beef Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cook beef casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cook Beef Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Slow Cook Beef Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cook Beef Casserole:
  1. Get 450 g beef chuck stewing – (cubed) / 16 oz .
  2. Make ready 450 g potato (cubed) / 16 oz .
  3. Get 250 g onion (sliced) / 9 oz .
  4. Take 250 g carrots (thick discs) / 9 oz .
  5. Get 175 g button mushrooms / 6 oz .
  6. Make ready 175 g celery (thick slices) / 6 oz .
  7. Take 100 g peas frozen / 3½ oz .
  8. Get 600 ml beef stock made from cubes / 20 fl . oz . 2
  9. Make ready 1 tablespoon tomato purée
  10. Take 1½ teaspoons thyme dried
  11. Get 2 bay leaves
  12. Make ready 1 tablespoon cornstarch cornflour /
  13. Get ½ teaspoon black pepper ground
  14. Make ready 100 g onion (chopped fine) / 3½ oz .
  15. Get 50 g carrot (chopped fine) / 2 oz .
  16. Make ready 50 g celery (chopped fine) / 2 oz .
  17. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Slow Cook Beef Casserole:
  1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
  2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
  3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
  5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
  6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that is going to wrap it up with this special food slow cook beef casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!