Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jeremiah's 3 sisters soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeremiah's 3 Sisters Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jeremiah's 3 Sisters Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Take (bag) dry pinto beans
- Take acorn squash, mashed
- Get (bag) frozen sweet corn
- Take (package) bacon, diced
- Prepare (large can) chicken stock
- Get sweet onion, diced
- Get bulb garlic, diced
Steps to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
So that is going to wrap it up with this special food jeremiah's 3 sisters soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
