Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blue cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blue Cheese Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blue Cheese Cake is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Take Cake
- Prepare 300 g (10.58 oz) Cream cheese
- Take 150 g (5.29 oz) Blue Cheese
- Get 50 g (1.76 oz) Cake flour
- Make ready 120 ml (4.05 fl oz) Acacia honey
- Prepare 2 Eggs
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Get 20 ml (0.67 fl oz) Lemon juice
- Prepare 10 ml (0.33 fl oz) White rum
- Prepare 100 g (3.52 oz) Raisins
- Make ready Toppings
- Prepare 100 g (3.52 oz) Cream cheese
- Prepare 50 g (1.76 oz) Blue cheese
- Prepare 20 ml (0.67 fl oz) Acacia honey
- Get 50 g (1.76 oz) Raisins
- Make ready 50 g (1.76 oz) Walnuts
- Make ready to taste Acacia honey *for drizzle
Remove springform pan from water bath. Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs.
Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Turn off oven; keep door closed. Combine all ingredients except greens and whisk until smooth or blend at low speed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Find cheese cake recipes at Taste of Home!
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