Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian wedding soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian wedding soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian wedding soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian wedding soup:
- Make ready meatballs
- Take 1 small onion. grated
- Make ready 1/3 cup chopped fresh italian parsley
- Make ready 1 large egg
- Make ready 1 tsp minced garlic
- Take 1 tsp salt
- Take 1 slice fresh white bread crust trimmed, torn into small pieces
- Make ready 1/2 cup grated parmesan
- Take 8 oz ground beef
- Take 8 oz ground pork
- Take 1 freshly ground black pepper
- Make ready soup
- Prepare 12 cup low sodium chicken broth
- Make ready 1 lb curly endive or escarole chopped
- Get 2 large eggs
- Get 2 tbsp freshly grated parmesan
- Prepare 1 salt and freshly ground pepper
- Get 1/2 box acini di pepe pasta
In a large pot add the olive oil, onion, carrots, celery and garlic. Add in the chicken stock, pasta and meatballs and bring to a boil. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Steps to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
But I'm here to tell you it is so easy to make and following this simple recipe people may likely think it was passed down from an Italian Grandmother. Line a baking sheet with aluminum foil and set an oven-proof roasting rack over top. Making Italian Wedding Soup with Frozen Meatballs:. Now that I know that this recipe is a winner, I always double the meatball part of the recipe, and freeze half of the meatballs for later so that I can quickly make another batch. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.
So that is going to wrap it up for this special food italian wedding soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
